Memories from my childhood----Fragrant lotus root clips

Overview

When I was a child, when autumn came, I would clamor for my mother to make me lotus root sandwich. The lotus root was powdered, the meat was fragrant, and my mouth was filled with the taste of happiness. Now that I have grown up and miss my mother, I will do it myself. The autumn season is when fresh lotus roots are in season. When the weather is dry, eating some lotus root can nourish yin and clear away heat, moisturize dryness and quench thirst, clear the heart and calm the mind. This dish is very simple, convenient and affordable!

Tags

• hot dishes
• chubang soy sauce
• lettuce leaves
• lotus root
• minced pork
• oyster sauce
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare the ingredients, and the minced pork can be minced in the meat grinder in the pork row.

   

2. 2 Add appropriate amount of salt, soy sauce, oyster sauce and white pepper to the minced pork, stir well and set aside.

   

3. 3 Wash the lotus root joints, peel and cut into pieces. (Be careful not to cut it too thickly, about 1cm. If it is too thin, the lotus root clips will easily break)

   

4. 4 Spread the prepared minced meat on one piece of lotus root and cover it with another piece of lotus root.

   

5. 5 Place the prepared lotus root clips into the steamer and steam for 15 minutes before serving.

   

6. 6 Add lettuce leaves to the plate for decoration, and the fragrant lotus root clips are ready! The lotus root in autumn is very pink, and when paired with minced meat, it’s a vegetarian-friendly meal!