Ginger jujube soup

Overview

Winter Solstice. As the winter solstice approaches, there is a sudden spread among people that you should drink ginger and jujube tea when the winter solstice arrives. As for ginger-date tea, the simplest method is to boil ginger, red dates and brown sugar together. . . . . . I don’t care whether I have to drink ginger-date tea when the winter solstice comes, but on such a cold day, a cup of hot ginger-date tea is undoubtedly very good for keeping the cold away and warming up. Just change the method and change tea into soup. Use a food processor to beat the ginger and red dates together into a fine paste, then add to a pot and cook to fully release the flavor of the ginger. After swallowing the thick bowl together with the fine and fluffy residue, I felt a sense of warmth rising up and quickly spreading through every pore. . . .

Tags

• drinks
• brown sugar
• ginger
• red dates
• water

Ingredients

Steps

1. 1 Ingredients: 25 grams of ginger, 60 grams of red dates, 30 grams of brown sugar, 2 bowls of water

   

2. 2 Wash and cut ginger into small pieces

   

3. 3 Wash the red dates, remove the core and cut into small pieces

   

4. 4 Put the ginger and dates into the food processor

   

5. 5 Add a bowl of water

   

6. 6 Beat into a fine paste

   

7. 7 Pour into the pot

   

8. 8 Add a bowl of water and mix well

   

9. 9 Pour in brown sugar

   

10. 10 Put on the fire and boil over medium heat for 5 minutes

    

11. 11 Pour out and drink while hot