Tempting and charming (mango sago)

Overview

Desserts bring people not only the enjoyment of taste buds, but also the joy of the soul. When this dessert is placed on the table, you will be completely conquered by the bright color! On a hot day, people become more tempted by the fragrant and delicious desserts. Try this simple recipe! I originally wanted to make poplar nectar, but when I opened the grapefruit, I found that the water was dry and unpalatable. Now it has become this refreshing and delicious mango sago. Ha~~

Tags

• dessert
• old man
• afternoon tea
• students
• coconut milk
• sago
• sweet mango
• white sugar

Ingredients

Steps

1. 1 .Prepare the ingredients and remove the grapefruit.

   

2. 2 Cut the mango into slices, cut it into half and set aside.

   

3. 3 Add mango pulp and sugar into a blender to make mango pulp. Add coconut milk and stir evenly.

   

4. 4 Add water to the pot, bring to a boil, add sago, cook over medium-low heat, stirring constantly, for 10 minutes, until there is still a little bit of white center left in the sago, cover, turn off the heat and simmer for 10 minutes until the sago is completely transparent.

   

5. 5 Remove and rinse with cold water.

   

6. 6 .Scoop out the sago and mango: mix the mango pulp, pour in the sago juice, wait for it to cool and put it in the refrigerator for half an hour.

   

7. 7 Add some mango slices to the noodles when serving.