【Guangzhou】Spicy lotus root slices

Overview

During the New Year, every household has a lot of fish and meat, and vegetarian dishes are popular. If the vegetarian dishes include chili as an appetizer, it will be even more popular. Lotus root is rich in nutrients and contains high dietary fiber, which can replenish qi and blood and enhance immunity. Lotus root can be cooked in many ways, including soup, stir-frying, spicy stir-frying, meat stir-fry, cold dressing, and can also be used as snacks. Eating an appropriate amount of spicy food in winter can promote blood circulation. Spicy lotus root slices, you won’t be afraid of gaining weight if you eat more of them, haha, you won’t be afraid of being full even if you eat them.

Tags

• hot dishes
• appetizers
• home cooking
• dried chili pepper
• green onions
• light soy sauce
• lotus root
• peanut oil
• salt

Ingredients

Steps

1. 1 Prepare fresh lotus roots;

   

2. 2 Peel, wash and cut into thin slices;

   

3. 3 Heat a pan, pour oil, add dried chili peppers and scallions and stir until fragrant;

   

4. 4 Add lotus root slices and stir-fry over high heat;

   

5. 5 When the lotus root slices are fried until they are five times cooked, add light soy sauce;

   

6. 6 When stir-fried, add salt and green onions, stir-fry until the juice is reduced.