Walnut Cocoa Cookies

Overview

A crispy and crispy snack, a good companion for afternoon tea. Three or two friends, sit together, enjoy the intoxicating walnut cocoa cookies while chatting, and leave all the troubles behind. . . Haha.

Tags

• baking
• baking powder
• butter
• cocoa powder
• egg
• flour
• walnut
• white sugar

Ingredients

Steps

1. 1 Prepare various raw materials: walnuts (fried), sugar, butter, flour, cocoa powder, eggs, and baking powder.

   

2. 2 Soften the butter first, then beat with a hand mixer until smooth.

   

3. 3 Add sugar and continue beating evenly.

   

4. 4 Beat the eggs, add the egg liquid in two batches, and beat until the oil and water are separated.

   

5. 5 Mix cocoa powder, flour and baking powder.

   

6. 6 Sieve and pour into the butter.

   

7. 7 Use a spatula to mix while pressing, without dry powder.

   

8. 8 Take about 15 grams of dough and roll it into a small ball.

   

9. 9 Flatten it and put it into the baking pan. Leave a gap between each dough. I made 15 small doughs.

   

10. 10 Break the walnuts into small pieces and press them onto the dough. Preheat the oven to 180 degrees.

    

11. 11 After preheating is completed, place the baking sheet in the middle of the oven and take it out after about 15 minutes.

    

12. 12 Finished product.