Classic and delicious ~ homemade barbecued pork sauce ~ making barbecued pork

Overview

Very simple, no technical content~ha. The taste is fresh, salty and sweet. Awesome! Not inferior to the ones in the store at all. While I was washing the dishes, the little guy ate a lot in one go, but I caught him. The rest were photographed. Because it was taken with a mobile phone at night, the color of the picture is distorted.

Tags

• hot dishes
• homemade sauce
• pork belly

Ingredients

Steps

1. 1 Make the sauce first: I forgot to take a photo while making the sauce. Ready to shoot. 1 tablespoon fish sauce 1 tablespoon oyster 2 tablespoons sugar 2 tablespoons honey 2 tablespoons five-spice powder 1/4 teaspoon fermented bean curd juice 1/2 tablespoon fruit powder 1 tablespoon vinegar 1 teaspoon (I used crab vinegar, ordinary Zhenjiang vinegar can also be used) peanut butter 1 tablespoon ginger powder 1 teaspoon of cooking wine and 1/2 tablespoon of cooking wine (I used rice wine, ordinary cooking wine and white wine are also acceptable). 2 slices of minced garlic. I chose the larger one if conditions permit. You can add some maltose. I didn’t add it since I didn’t have it ready. It’s already great~~

   

2. 2 Add 1/2 tablespoon of sweet potato powder to the sauce and stir. Put the microwave on high heat for 4 minutes. Let cool and set aside. I chose skinless pork belly, which was not spicy at all. Not boring either. The oil is baked out. Put the meat and sauce in the crisper, marinate for 2 hours, turning it over once in the middle. Because I put less meat, the meat is completely soaked in the juice. I only started cooking it at 7pm, and I have to bring rice tomorrow, so the time is short. If there is a lot of meat, the time will be longer. Preferably more than 6 hours.

   

3. 3 It’s time~~ Now let’s start the barbecue. Even if you only have a small oven at home and only one time button, you can bake delicious food~~~Yeah! Take out the plate, put foil on it, put the meat on it, and preheat the oven for 5 minutes. Put it in the oven and baste it with sauce after 10 minutes. After 5 minutes, turn it over and bake it again and baste it with sauce again. Continue for 10 minutes, brush with sauce, turn over after 5 minutes, and brush again. Take out of the oven for another 5 minutes, let cool, and slice.

   

4. 4 Slice and serve in bowls.

   

5. 5 Attached to the little glutton I caught~~ha.

   

6. 6 Attached to the little glutton I caught~~ha.