Homemade Liangpi

Overview

On a hot summer day, it’s refreshing and healthy to have a bowl of homemade cold noodles. I heard from friends who make cold noodles in the past: All the cold noodles sold on the street have an additive. If it doesn’t have it, it won’t be as tasty. I quite believe it, just do it for your own health! Although it is not that strong, it is still good. My bamboo said: delicious. The utensil I used to make cold skin was the base plate of an 8-inch cake mold. Later, I felt that it was not very useful, so I used a dumpling plate, which worked very well.

Tags

• staple food
• home cooking
• chili oil
• cucumber
• flour
• garlic.
• light soy sauce.
• peanuts
• pepper water.
• salt.
• vinegar.
• white sugar

Ingredients

Steps

1. 1 Mix the flour into a dough and let it wake up for a while.

   

2. 2 Put water into the face to wash, a little water to wash, when the water is thick, pour it into another basin, go back and forth a few times and it will be washed.

   

3. 3 Until no starch can be washed out and the gluten has been washed.

   

4. 4 Place in a basket and steam for 15 minutes.

   

5. 5 Take it out and cut it into pieces. I forgot how long it took to steam it, and it turned a little yellow, haha..

   

6. 6 The washed starch is placed in the refrigerator to settle overnight. The gouache has been separated and the excess water is filtered out.

   

7. 7 Powder it into a paste, then prepare a basin of cold water and an 8-inch cake mold (practice has proven that it is not very useful for making cold skin).

   

8. 8 Put water in the pot and bring to boil.

   

9. 9 Mix the batter evenly.

   

10. 10 Put it into the mold and shake well, put it in the pot for 2 minutes, take it out and put it into the prepared cold water basin.

    

11. 11 Peel it off, (don't let water enter this step, it is very important, I was too busy doing it, and I missed this step) and the cold skin is ready.

    

12. 12 Add light soy sauce, sugar, vinegar and salt to the container.

    

13. 13 Add pepper water, garlic, shredded cucumber, crushed peanuts, and cut cold skin into strips in the seasoning basin.

    

14. 14 The cold skin is ready to eat and ready to prepare. Put the cold skin first, add cucumber shreds, gluten, crushed peanuts, chili oil, and finally add the soup...

    

15. 15 Delicious.....