Walnut kernels

Walnut kernels

Overview

No one ate the walnuts that were left for a long time, so they had to peel off the skins. Made into a casual snack, it has become a popular item at home!

Tags

Ingredients

Steps

  1. After washing, drain the water and lay it flat on the baking sheet.

    Walnut kernels step 1
  2. Sprinkle in salt, mix evenly, and spread. Preheat the oven to 180 degrees for 5 minutes. Keep an eye on it until the color turns slightly yellow. Pour into another container and let cool.

    Walnut kernels step 2
  3. Packed in a ziplock bag. Eat as you go.

    Walnut kernels step 3