Cold white radish

Overview

How to cook Cold white radish at home

Tags

• cold dishes
• edible oil
• oyster sauce
• sugar
• vinegar
• white radish
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Cut the white radish into shreds and marinate with salt. Add sugar, oyster sauce, vinegar and mix well.

   

2. 2 Put oil in the pot, lower the heat, add Sichuan peppercorns, and heat the oil until smoke comes out.

   

3. 3 Pour the hot oil over the shredded radish and mix well.