Homemade spicy and sour crispy papaya slices

Overview

Spicy and sour papaya slices can be seen at the intersection of tourist areas, in front of snack shops in food streets, or on both sides of pedestrian streets. Some are strung on bamboo skewers and placed in conspicuous places for sale. The price ranges from 3 yuan to 5 yuan, and a bunch only has about 5 or 6 pieces. Make it yourself, it's super simple, affordable and hygienic. It only costs about 10 yuan to make a large pot, which is enough for a large family. For family dinners, the table is full of fish and meat dishes, and one or two homemade appetizers are thoughtful and perfect!

Tags

• cold dishes
• home cooking
• old man
• late night snack
• edible rice vinegar
• green papaya
• soft white sugar
• salt
• small red pepper

Ingredients

Steps

1. 1 Prepare ingredients: papaya, chili, rice vinegar, sugar, salt.

   

2. 2 Peel and wash the papaya, cut it in half, and use a spoon to remove the seeds and white membrane.

   

3. 3 Cut into thin slices again.

   

4. 4 Serve in a basin and add 1 tablespoon of salt.

   

5. 5 Wear disposable gloves and mix evenly to remove the astringency of the papaya itself.

   

6. 6 Marinate for about 10 minutes. At this time, the moisture and astringency of the papaya will penetrate out, and the melon slices will become soft.

   

7. 7 Rinse it twice with water. At this time, you can test the saltiness of the papaya. If it is too salty, soak it for a while.

   

8. 8 Remove and drain the water.

   

9. 9 Pour into the bowl again and pour in the rice vinegar.

   

10. 10 Add 2 tablespoons of sugar and stir evenly with chopsticks.

    

11. 11 Finally sprinkle some chili flakes, stir and marinate for about 5 minutes.

    

12. 12 Ready to taste. (The longer it is marinated, the more delicious it will be)