Drunkard Peanut

Overview

Jiugui Peanuts can be used as snacks or as a side dish with drinks. They are rich in flavor and are more popular than ordinary fried peanuts. It’s the Chinese New Year, so this is a must.

Tags

• cold dishes
• common dishes
• children
• sichuan cuisine
• late night snack
• snacks
• dried chili pepper
• peanuts
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Choose peanuts that are relatively even in size

   

2. 2 Soak in water until the skin is loose and then thin it out

   

3. 3 Boil the Sichuan peppercorns, chili peppers, and salt together to make the water. Add the peeled peanuts and soak them for a day to absorb the flavor. If the room temperature is high, it is best to put it in the refrigerator to marinate

   

4. 4 Take out the pickled peanuts, put them in a plastic bag and freeze them in the refrigerator for more than one day. Frozen peanuts can be taken out and cooked at any time

   

5. 5 Heat the oil to 50% heat, pour in the frozen peanuts, and fry directly without thawing until the peanuts float.

   

6. 6 Leave a little base oil in the pot, add shredded dried chili peppers and Sichuan peppercorns, stir-fry until the chili peppers and Sichuan peppercorns are fragrant

   

7. 7 Pour in the fried peanuts

   

8. 8 Stir fry for about a minute.