cheesecake

Overview

Today I suddenly thought that there was still cheese in the refrigerator from the last birthday cake I made, and I wanted to make a cheese cake. This recipe is from a burnt apple, thank you. Hee hee, the cake is not as beautiful as hers, but the taste is very delicious :-D

Tags

• baking
• butter
• cake flour
• corn flour
• cream
• egg
• white sugar
• cheese

Ingredients

Steps

1. 1 Heat the cheese and cream over water until there are no lumps

   

2. 2 Melt the butter and add to the cheese, stir well

   

3. 3 Add egg yolk

   

4. 4 Add sifted cake flour and cornstarch.

   

5. 5 Add sugar to egg whites and beat until stiff.

   

6. 6 Add one-third of the egg whites to the cheese batter and stir evenly.

   

7. 7 Mix the remaining egg whites with the cheese paste and stir it up and down, then pour it into the mold. Bake using the pomegranate method at 150 degrees for 60 minutes

   

8. 8 It’s out

   

9. 9 Very fragrant:-D

   

10. 10 Not perfect yet :-D