Black pepper steak

Overview

New Zealand beef is absolutely delicious. It would be a shame not to try it here

Tags

• staple food
• home cooking
• beef
• garlic
• onions
• oyster sauce
• white sugar
• black pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 When you buy fresh beef home, sprinkle it with black salt and pepper

   

2. 2 Chop onions and garlic

   

3. 3 Pour olive oil into the pan and add garlic and minced onion. Fry until the garlic is browned and the onions are translucent

   

4. 4 Add water to boil and add ground black pepper

   

5. 5 Add soy sauce, salt, oyster sauce, and sugar. (If you want the color to be darker, you can add dark soy sauce)

   

6. 6 Add water starch

   

7. 7 Take another pot and fry the beef. Be sure to turn down the heat and fry slowly. I like it relatively tender, about medium-rare when inserted with chopsticks. You can fry it for as long as you like

   

8. 8 Serve with spinach pasta and vegetables. That’s it

   

9. 9 One more picture. You can keep the black pepper juice aside and add it according to your own taste.