Roman shield

Roman shield

Overview

I have always liked eating all kinds of biscuits, especially this Roman shield sold in the cake shop. The store sells it for 12 yuan for 120 grams, which is quite expensive after all. Ever since I learned how to bake, I thought it would be great if I could make a Roman shield. I finally found the recipe in a recipe from Gourmet World, and I thought I should be able to do it, but I never took action. It happened that my son asked me to make cookies during the summer vacation, so I bought the ingredients and started making cookies myself. The first time I made it, it was quite successful. My family finished eating the cookies and asked to make them, which also gave me confidence. The second time I did it, I took pictures of the detailed steps to give some reference to friends who like it.

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Ingredients

Steps

  1. Mix 60 grams of butter and powdered sugar evenly

    Roman shield step 1

  2. Add the egg liquid in three batches and mix well

    Roman shield step 2

  3. Add sifted flour and stir evenly

    Roman shield step 3

  4. Boil butter, sugar, and maltose over low heat, then add chopped almonds.

    Roman shield step 4

  5. Use floral decoration to extrude a round shape

    Roman shield step 5

  6. Add the prepared stuffing in the middle

    Roman shield step 6

  7. Preheat the oven to about 170 degrees for 15 minutes

    Roman shield step 7

  8. I like to eat focus, so I added the oven time myself

    Roman shield step 8

  9. Let cool

    Roman shield step 9

  10. It’s done

    Roman shield step 10