Summer refreshing mushroom egg soup

Overview

In the hot summer, the best thing is to drink some refreshing soup. I recommend this mushroom egg soup to everyone

Tags

• soups
• chives
• egg
• fresh vegetables
• mushrooms
• silk tofu
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients: a piece of silk tofu, 2 eggs, mushrooms (according to the number of people, you can have more than what I pictured), green onions

   

2. 2 After blanching the mushrooms, add the carrots and the mushrooms to the pot and stir-fry

   

3. 3 Add water to the stir-fried mushrooms. Pour in the tofu and simmer over high heat for 3 to 5 minutes. Skim off the oil foam on the top. Reduce to low heat and simmer for about 10 minutes

   

4. 4 Turn on high heat, pour in the egg liquid, spread it slowly with chopsticks in circles, and finally add a little bit of sugar, fresh vegetables, and salt

   

5. 5 Take out of the pan and sprinkle with chopped green onion