【Yantai】Celery and Egg Cake

Overview

Linbing is not a pancake, there is a difference between the two. Pies and pancakes need to be kneaded first, then rolled into dough with a rolling pin, and then slowly cooked in a pan. Making cakes is much simpler. You don't need to knead the dough with your hands or a rolling pin. Just stir the batter, add your favorite vegetables, and pour it into the pot. A wide variety of vegetables are added, such as leeks, celery, shepherd's purse, chopped green onion, lettuce leaves, zucchini, carrots, onions, shredded potatoes, locust flowers, etc. Take a bite, it's fragrant, soft and glutinous, and extremely delicious. Because it is soft and delicious, it is very popular among children.

Tags

• staple food
• pasta
• home cooking
• cake
• celery leaves
• clear water
• egg
• flour
• ham
• salt

Ingredients

Steps

1. 1 Put an appropriate amount of water in a cooking basin, add flour, and stir to form a paste. Stir evenly and avoid lumps.

   

2. 2 Crack in an egg and mix again.

   

3. 3 Lift the whisk and the batter will become streamlined. The amount of water added directly affects the taste of the cake. If the batter is too thick, the resulting cake will be thick and dry; if it is too thin, it will not be easy to shape and will break easily.

   

4. 4 Dice both celery leaves and ham.

   

5. 5 Add celery leaves and chopped ham to the batter, add an appropriate amount of salt, and stir to mix evenly.

   

6. 6 Brush a non-stick pan with a thin layer of peanut oil.

   

7. 7 Pour the batter into the pan and shake the pan gently to spread the batter evenly on the bottom of the pan. Fry until the bottom is set, then flip over and fry for a while until the middle of the crust puffs up and it's done.

   

8. 8 Cut into pieces and serve on a plate.