Fried eggs with chives

Overview

How to cook Fried eggs with chives at home

Wash and drain the leeks
Cut the drained leeks into small pieces. The length is up to you. Personally, I suggest you not to cut it too short, as it is easy to fry
Take a clean bowl and beat the eggs, add peppercorns and a small amount of salt to remove the fishy smell of the eggs
Put oil in a wok, heat it up, add eggs and pour them into the pan
Break the eggs into small pieces with a spatula and fry until golden brown on both sides
Add the leeks, add an appropriate amount of salt, turn up the heat and stir-fry quickly for a few times until the leeks become wilted
Paired with freshly cooked rice, it’s delicious!