Bone Broth

Overview

Fresh and delicious.

Tags

• soups
• home cooking
• lunch
• dinner
• big bones
• cooking wine
• onions
• star anise
• ginger
• peppercorns
• salt
• water

Ingredients

Steps

1. 1 Soak large bones in water.

   

2. 2 After blanching, wash and put into a pressure cooker, add cooking wine, star anise, green onion and ginger, star anise, salt and water.

   

3. 3 Put the pressure cooker on steam and cook for 25 minutes, then turn off the heat.

   

4. 4 Finished product.