Double enjoyment--Cocoa Cake Toast [Bread Machine Version]

Overview

How to cook Double enjoyment--Cocoa Cake Toast [Bread Machine Version] at home

Tags

• baking
• breakfast
• students
• butter
• cake flour
• cocoa powder
• egg
• egg liquid
• high powder
• oil
• sugar
• white vinegar
• yeast
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the dough and ingredients.

   

2. 2 Heat the milk to about 40 degrees, add yeast, stir well, and let it sit for 5 minutes. (When the weather is cold, let the yeast rise in advance to help the dough ferment)

   

3. 3 Pour the egg liquid and sugar into the bread bucket.

   

4. 4 Add high flour and low flour.

   

5. 5 Add yeast milk.

   

6. 6 Use chopsticks to stir the dough into a flocculent form. This process can reduce the time it takes for the bread machine to mix the dough.

   

7. 7 Put the bread bucket into the bread machine and start the bread machine dough mixing program. My PE8800S is program 8, dough rising program. Knead the dough for 20 minutes and ferment for 1 hour and 10 minutes.

   

8. 8 After 20 minutes, the fermentation process is completed. At this time, the dough can be pulled apart into small pieces of film as shown in Figure 8.

   

9. 9 Add softened butter and start the dough making process again.

   

10. 10 After 20 minutes, the dough kneading is completed and the bread machine is stopped. At this time, the dough can stretch out a relatively large film as shown in the picture, as shown in Figure 10. Toast can be made at this level.

    

11. 11 Take the dough out of the bread barrel, knead it into a ball, and take out the mixing stick. Put the rounded dough back into the bread machine again, continue the bread machine fermentation process, and ferment directly in the bread machine until it is 2.5 times larger. It is not necessary to complete the bread machine fermentation program time.

    

12. 12 Take the fermented dough out of the bread machine, knead it evenly, deflate it, and let it rise for 20 minutes. Knead the fermented dough evenly again and roll it into an oval shape, as shown in Figure 12.

    

13. 13 Roll up.

    

14. 14 Change the direction and roll out the dough into a rectangular shape about the same width as the bread barrel.

    

15. 15 Roll it up again and put it into the bread machine barrel for secondary fermentation. Start preparing the cake batter about 20 minutes before the end of secondary fermentation.

    

16. 16 Let the dough ferment for the second time until it is about doubled in size. After the dough is fermented, wrap tin foil around the bottom and sides of the bread barrel so that the outer layer of the toast will not burn easily.

    

17. 17 [Steps for making cake batter] 17. Prepare the cake batter ingredients. Separate the egg whites and egg yolks into two clean and water-free basins. Mix and sift the cake flour and cocoa powder twice and set aside.

    

18. 18 Add 10 grams of sugar to the egg yolks and stir evenly.

    

19. 19 Add oil and mix well.

    

20. 20 Add milk and mix well.

    

21. 21 Add sifted flour and mix well.

    

22. 22 Add a few drops of white vinegar to the egg whites and beat until coarse foam. Add the remaining fine sugar in three batches and beat until stiff peaks appear. As shown in Figure 22, lift the egg beater to the point where it forms an inverted triangle.

    

23. 23 Add 1/3 of the egg white to the egg yolk paste, cut and mix evenly.

    

24. 24 Pour the remaining egg whites into the egg yolk batter and mix evenly. The cake batter is now ready.

    

25. 25 [Cake Toast Making Steps] 25. Pour the prepared cake batter into the bread bucket.

    

26. 26 Put the bread bucket into the preheated bread machine and bake it for about 40 minutes (start the baking program 5 minutes in advance to preheat).

    

27. 27 Take out the bread bucket from the bread machine, take out the cake toast from the bread bucket, place it on the baking grid, and let it cool. Just keep it sealed.