Fried taro flowers

Overview

Taro has high nutritional value, and the starch content in the tubers reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. Chinese medicine believes that taro is sweet, pungent, and mild in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing stagnation, tonifying the liver and kidneys, and replenishing the marrow. It has a certain effect in the auxiliary treatment of dry stool, goiter, scrofula, mastitis, insect bites and bee stings, intestinal worms, acute arthritis and other diseases. However, it should be noted that it cannot be rubbed or applied to healthy skin, otherwise it will cause dermatitis. Once it happens, you can gently scrub it with ginger juice.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• blended oil
• breadcrumbs
• corn starch
• egg
• salt
• taro
• thousand island dressing

Ingredients

Steps

1. 1 380g taro, one egg, 150g cornstarch, Thousand Island dressing, appropriate amount of oil, a little bread crumbs, half a bowl, a little salt

   

2. 2 .Cut the taro into small pieces and pack.

   

3. 3 Pour into the wall breaking machine.

   

4. 4 .Start the fruit and vegetable function and beat it very delicately.

   

5. 5 .Pour it out into a large bowl and pour in a little cornstarch and salt.

   

6. 6 .Pour into the pot and stir-fry.

   

7. 7 .Remove all moisture. .

   

8. 8 Put it into a large bowl again and pour in the cornstarch until it is no longer sticky to your hands.

   

9. 9 .Take out a small ball and press it into the mold.

   

10. 10 .Put in the egg liquid and roll it around.

    

11. 11 .Add the bread crumbs and press them lightly with your hands to make them stick.

    

12. 12 .Packed in a water-free tray.

    

13. 13 Grease the frying pan with oil and add taro flowers. .

    

14. 14 Put it in a fryer preheated to 180 degrees and fry for about 15 minutes.

    

15. 15 .Take it out in the middle and turn it over.

    

16. 16 .Dip it in Thousand Island sauce when you eat it, it tastes great.