Carrot preserves

Carrot preserves

Overview

The three-year-old baby loves sweets...especially all kinds of candied fruits...most of the ones sold outside contain various additives, so make your own...

Tags

Ingredients

Steps

  1. Two pounds of carrots

    Carrot preserves step 1

  2. Remove the skin

    Carrot preserves step 2

  3. Cut into two pieces of one dollar overlapping thickness...not too thick, it will be difficult to dry...

    Carrot preserves step 3

  4. in ancient times. Thickness

    Carrot preserves step 4

  5. Cut everything and put it into a stainless steel pot

    Carrot preserves step 5

  6. Add all rock sugar

    Carrot preserves step 6

  7. Cover and turn on low heat

    Carrot preserves step 7

  8. Wait for the carrot juice to come out

    Carrot preserves step 8

  9. After the juice is released, turn over high heat and stir it several times to leak all the rock sugar into the juice

    Carrot preserves step 9

  10. When the soup thickens and bubbles form, turn on low heat again...use chopsticks to keep turning to prevent burning

    Carrot preserves step 10

  11. When the soup dries up and sugary sand begins to form on the surface, turn off the heat...still stirring...use chopsticks to remove all the sticky bits

    Carrot preserves step 11

  12. Wait until the outer layer of sugar on the carrots gradually dries... Use your hands to feel that the pot is not too hot and leave it alone

    Carrot preserves step 12

  13. Finished product

    Carrot preserves step 13

  14. It’s ready to eat

    Carrot preserves step 14