Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• home cooking
• onions
• pig's trotters
• star anise
• thirteen incense
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Chop the pig's trotters into pieces and wash them with clean water

   

2. 2 Add water to the pot and bring to a boil. Add the pig's trotters and blanch them, skim off the floating residue

   

3. 3 Skim off the scum and remove the water

   

4. 4 Add an appropriate amount of oil to the pot, add star anise, Sichuan peppercorns, and 1 tablespoon of sugar, and stir-fry until the sugar turns brown

   

5. 5 Add the pig's trotters and stir-fry until the pig's trotters are evenly colored, then add the green onions and ginger slices

   

6. 6 Add water to cover the pig's trotters and bring to a boil, then reduce the heat to medium-low for 30 minutes

   

7. 7 Mellow and pleasant aroma, oily but not greasy

   

8. 8 Share with you