Portuguese egg tart

Overview

Very simple snack.

Tags

• baking
• children
• afternoon tea
• dinner with friends
• cake flour
• egg
• egg tart crust
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Prepare raw materials

2. 2 Milk and cream mixed with whipped cream

3. 3 Beat in a whole egg and an egg yolk

4. 4 Add flour and powdered sugar

5. 5 Sift the egg tart water

6. 6 Put it into the egg tart, 80% full

7. 7 Oven at 160 degrees for 25 minutes