Fried chicken wings
Overview
I believe everyone likes to eat fried chicken, especially children. The crispy outer skin and tender and juicy chicken inside are the best delicacy for children when paired with cold drinks! Fried chicken wings at home! The oil is clean and the meat is fresh! Choose your own taste! Satisfy all the enjoyment on the tip of your tongue!
Tags
Ingredients
Steps
-
Wash the chicken wings and slide the chicken with a knife across the chicken a few times to marinate it and make it delicious
-
New Orleans Grilled Mix
-
Pour an appropriate amount into the chicken wings, then add 1 tablespoon of cooking wine and mix well with your hands. Put it in a plastic bag and refrigerate it for about 4 hours before use. You can also marinate it overnight. It is safer to refrigerate it!
-
Fried chicken powder (1 spoon of flour, 1 spoon of cornstarch, 2 spoons of deep-fried powder, a little salt, a little pepper, mix evenly) Take a bowl and mix an appropriate amount of fried chicken powder into a paste. Make the paste into a line and flow down
-
Coat the marinated chicken wings with a layer of fried chicken powder and coat evenly
-
Wrap in another layer of batter and wrap evenly
-
Coat another layer of fried chicken powder, coat evenly and set aside
-
When the oil temperature is 60% hot, add the wrapped chicken wings. Do not turn them over. Turn them over after frying and frying. Fry slowly over low heat until cooked and thoroughly fried
-
Fry the chicken wings until the skin is golden brown, take them out and control the oil
-
Heat the oil, add the chicken wings and fry until the skin becomes crispy
-
Fry for 1 minute and take it out!
-
It tastes so good when you take it out
-
The skin is golden brown and crispy
-
Let’s have one
-
Eat it while it's hot!
