Steamed fresh razor clams with minced pepper and garlic

Overview

How to cook Steamed fresh razor clams with minced pepper and garlic at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• chopped pepper
• cooking wine
• light soy sauce
• steamed fish with soy sauce
• garlic
• razor clam

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the razor clams and put them in clean water. Add a few drops of oil to the water to allow the razor clams to fully spit out the sediment.

   

3. 3 Clean razor clams are piled on the plate.

   

4. 4 Chop the pepper into small pieces and mince the garlic into minced garlic and set aside.

   

5. 5 Put the chopped pepper and some minced garlic on the razor clams, pour cooking wine, light soy sauce, steamed fish soy sauce, put it in the pot and steam for seven or eight minutes.

   

6. 6 Fry the other part of minced garlic until it turns yellow and fry in garlic oil.

   

7. 7 Pour the golden garlic and garlic oil over the steamed razor clams.