Sesame Coconut Cookies

Overview

This biscuit with low oil content has a strong sesame flavor, so it is very popular with the family. It is eaten quickly after it is made! The method is also very simple, no need to whip butter!

Tags

• baking
• baking powder
• butter
• cake flour
• coconut
• white sesame
• powdered sugar

Ingredients

Steps

1. 1 Melt the butter over water, slowly add the egg liquid, mix well with a manual egg beater, then sift in the flour and corn flour, then sift in the white sesame seeds and grated coconut, and stir to form a dough.

   

2. 2 Fold the dough evenly, then put it in plastic wrap and put it in the refrigerator for 30 minutes.

   

3. 3 Sandwich the dough between two pieces of plastic wrap and use a rolling pin to roll the dough into a sheet about the thickness of a dollar coin.

   

4. 4 Peel off the upper layer of plastic wrap, then cover the biscuits with the mold, put them on the baking tray, cook them one by one, then heat them up and down to 175 degrees, about 15 minutes, and that's it.

   

5. 5 Pictures of the finished product~~~