Sweet potato leaf steamed buns

Overview

It's good to eat some whole grains occasionally.

Clean the fresh sweet potato leaves.
Pick off the leaves.
Chop finely.
Put it into a large bowl, add salt and oil, mix well and let it sit for a while.
Add flour and cornmeal, more cornmeal.
Add a little water and mix well to form a dough.
Take a small piece and knead it into a ball.
Insert your thumb to make a dough ball.
Do it all.
Steam in a pot with cold water, turn on the steam and steam for about 15 minutes (adjust the time depending on the size of the steamed buns).
Steamed steamed buns.
Coarse grain food is delicious when chewed carefully.