Another form of spring cake - pocket spring cake

Overview

How to cook Another form of spring cake - pocket spring cake at home

Mix the dough ingredients into a smooth dough. Send for 20 minutes.
Divide into six equal parts
Take one portion and roll it into a 2MM thick disc.
Sprinkle with vegetable oil and flour.
Apply evenly, leaving a circle on the edge to facilitate kneading.
Start kneading from the top of the round piece, making as few wrinkles as possible to prevent the baked cake from becoming thick.
Roll out the kneaded cake again.
Apply oil to a pan and sear both sides until golden brown.
As shown in the figure
After baking, cut in half to form 12 cakes. Add various fillings you like. Today at the beginning of spring, I added shredded potatoes and fish-flavored eggplant strips. Very convenient and delicious.