Seafood braised pot

Overview

The cuttlefish, squid, bullfrog and sauce used this time are super delicious

Tags

• private kitchen
• bullfrog
• cooking wine
• cuttlefish cub
• honey
• light soy sauce
• onions
• oyster sauce
• potatoes
• squid
• sweet noodle sauce
• carrot

Ingredients

Steps

1. 1 Squid cut into pieces

   

2. 2 Marinate the bullfrog with salt, light soy sauce and cooking wine for 10 minutes

   

3. 3 Cut carrots and potatoes into hob pieces

   

4. 4 First fry the carrots and potatoes in oil for 2 minutes

   

5. 5 Place the squid and bullfrog on top and pour the sauce

   

6. 6 Bring to a boil, turn to low heat and simmer slowly for 10 minutes

   

7. 7 Serve it out

   

8. 8 Add coriander, green pepper and onion, light the alcohol stove and eat