Stir-fried shredded pork with garlic sprouts

Overview

Stir-fried pork with garlic sprouts is also a super common side dish. Today is the beginning of winter, and the weather is getting colder and colder. How about making a pot of porridge, steaming a pot of steamed buns, and frying a plate of garlic sprouts? Is it simple and warm?

Tags

• hot dishes
• garlic sprouts
• old soy sauce
• pork
• starch
• sugar
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Add a spoonful of dark soy sauce and appropriate amount of boiling water and stir-fry quickly

   

2. 2 Add the shallots and garlic sprouts and stir-fry twice

   

3. 3 Heat the oil in a pan over low heat, add the marinated shredded pork and stir-fry quickly until it changes color

   

4. 4 Turn up the heat, add the shallots and garlic sprouts and stir-fry twice

   

5. 5 Add a spoonful of dark soy sauce and appropriate amount of boiling water and stir-fry quickly

   

6. 6 When the soup is almost dry, add an appropriate amount of salt to taste and serve!