Homemade hawthorn filling

Homemade hawthorn filling

Overview

Hawthorn filling can be used to make pasta, pastries, etc. Homemade hawthorn filling is pure and natural, without any added coloring, and is ready for making small pastries.

Tags

Ingredients

Steps

  1. Wash the hawthorn repeatedly and put it into the pot to cook.

    Homemade hawthorn filling step 1

  2. Cook for 3 to 5 minutes.

    Homemade hawthorn filling step 2

  3. Cease fire and pour out hawthorn water.

    Homemade hawthorn filling step 3

  4. First remove the stem and bottom of the hawthorn.

    Homemade hawthorn filling step 4

  5. Then remove the hawthorn cores one by one.

    Homemade hawthorn filling step 5

  6. Put the processed hawthorn into a food processor, add an appropriate amount of boiled hawthorn water, and beat the hawthorn into a puree.

    Homemade hawthorn filling step 6

  7. Strain the hawthorn puree.

    Homemade hawthorn filling step 7

  8. Sieve everything carefully to remove any residue and make the hawthorn mud more delicate.

    Homemade hawthorn filling step 8

  9. Prepare rock sugar.

    Homemade hawthorn filling step 9

  10. Add rock sugar to the hawthorn clay pot in two batches and bring to a simmer over low heat.

    Homemade hawthorn filling step 10

  11. Wash and cut the lemons.

    Homemade hawthorn filling step 11

  12. Squeeze the lemon juice into the pot and stir well to add color and preserve it.

    Homemade hawthorn filling step 12

  13. Add about 30g cooking oil and continue stir-frying.

    Homemade hawthorn filling step 13

  14. As the water continues to evaporate, the color of the hawthorn mud gradually deepens. It is pure, natural and very beautiful!

    Homemade hawthorn filling step 14

  15. The hawthorn filling is finished, with beautiful color and sweet and sour taste, and can be used to make pastry fillings.

    Homemade hawthorn filling step 15