Scrambled eggs with chopped pepper and fungus

Scrambled eggs with chopped pepper and fungus

Overview

The remaining fungus, paired with two eggs and a little chopped pepper, was a simple and nutritious lunch for me. The strong aroma of garlic, the slight spiciness, the crispiness of the fungus, and the softness of the eggs were all perfect for my meal.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Scrambled eggs with chopped pepper and fungus step 1

  2. Beat the eggs.

    Scrambled eggs with chopped pepper and fungus step 2

  3. Stir-fry in a pot.

    Scrambled eggs with chopped pepper and fungus step 3

  4. Put a little oil in the pot, add chopped pepper and stir-fry until fragrant.

    Scrambled eggs with chopped pepper and fungus step 4

  5. Add fungus.

    Scrambled eggs with chopped pepper and fungus step 5

  6. Fry briefly.

    Scrambled eggs with chopped pepper and fungus step 6

  7. Add scrambled eggs.

    Scrambled eggs with chopped pepper and fungus step 7

  8. Add a little cooked spinach to garnish.

    Scrambled eggs with chopped pepper and fungus step 8