Shredded king oyster mushrooms

Overview

In the dog days of summer, I want to eat some refreshing side dishes, cold king oyster mushrooms, a must-have dish in summer. Although I am not a vegetarian, I like this fresh and delicious cold dish. After steaming the king oyster mushrooms, the juice is original, refreshing and not greasy, low in calories and healthier. Especially recommended for vegetarians, you can also pretend to be eating meat!

Tags

• cold dishes
• home cooking
• summer recipes
• cooked oil
• garlic
• king oyster mushroom
• light soy sauce
• millet pepper
• onions
• sesame oil
• vinegar
• white sugar

Ingredients

Steps

1. 1 Clean the king oyster mushrooms.

   

2. 2 Place in a steam oven and steam for 10 minutes, a steamer will also work. Steaming can preserve the original flavor of king oyster mushroom to the maximum extent.

   

3. 3 .Tear the king oyster mushrooms into thin strips after they cool down. In this way, the fiber of the king oyster mushroom is less damaged and the taste is better.

   

4. 4 Add chopped green onion, chopped chili and minced garlic.

   

5. 5 Pour in 1 tablespoon light soy sauce.

   

6. 6 Pour in the vinegar.

   

7. 7 Pour in 1 tablespoon sesame oil and 1 tablespoon cooked oil.

   

8. 8 Add a small amount of powdered sugar and mix evenly.

   

9. 9 It retains the original flavor of King Oyster Mushroom, has a smooth and chewy texture, and is appetizing.

   

10. 10 I love this dish in the hot summer. You can add or leave out the chili pepper, please season according to your personal preference.