Winter melon mixed with curry meat sauce
Overview
The combination of curry meat sauce + winter melon is fragrant, fat but not greasy!
Tags
Ingredients
Steps
-
Ingredients to prepare: 500g winter melon, 400g pork stuffing, leek slices, 2 pieces of curry
-
Wash the winter melon, peel, remove seeds and cut into pieces
-
Add a little peanut oil to the hot pot, put the winter melon into the pot and fry
-
Add a little water, 1 teaspoon of salt, and cook for 3-5 minutes
-
Cook until the winter melon becomes transparent and put on a plate
-
Put the winter melon together
-
Curry cut
-
Add the pork stuffing seasoned with salt, sugar, peanut oil, cornstarch, and rice wine into the pot and stir-fry
-
Put the pork stuffing into the pot and fry
-
Fry evenly
-
Add curry
-
Add a little water
-
Add leek and cook together
-
Cook for 2 minutes, add a little cornstarch water to thicken and reduce the juice
-
The curry meat sauce is ready
-
Put the curry meat sauce into the winter melon
-
Finished product pictures
-
Finished product pictures