Radish pork ribs soup

Overview

How to cook Radish pork ribs soup at home

First cut the ribs into sections and pour water over them in a hot pot. Remove and drain.
Put the ribs into the stew pot, add an appropriate amount of water, and stew for 3 hours. During this period, skim off surface grease.
Wash, peel and cut radish into pieces.
After the ribs have stewed for 1 hour, add the radish and stew for another 2 hours. After boiling, add salt, chicken essence and other seasonings.
The radish that has been filled with broth is plump and nourishes qi and blood. It is a must-have soup in autumn!