Coconut Wife Cake

Overview

How to cook Coconut Wife Cake at home

Coconut filling: Coconut milk powder, white sugar, butter and egg liquid, mix well and set aside
Water-oil skin: 250 grams of low-gluten flour, 65 grams of butter, 100 grams of water, 50 grams of sugar. Pour into a bread machine and knead into dough and set aside
After forming the dough, let it rest for fifteen minutes. During this time, we prepare the puff pastry
Pastry noodles: 100 grams of low-gluten flour, 100 grams of butter, stir evenly and knead into long strips and set aside
Fill the pastry bread with water and seal it
How to fold the puff pastry three times
Wrap in the coconut filling and use a knife to make a few slits on the cake to prevent air from blowing out
Brush an appropriate amount of egg yolk liquid on the cake base and bake for 15 minutes (the time depends on the oven)
Nice color
Not bad
Very sweet