The transformation of red bean paste, accompanied by kidney beans---the journey of red bean paste
Overview
Because there are too many beans at home, I am thinking of ways to get rid of them. But I get tired after cooking porridge all the time, so I made bean paste. You can also pose and practice your sushi rolling skills while enjoying the delicious food.
Tags
Ingredients
Steps
-
Soak the kidney beans in water for three hours, put them in a pot and cook them until they bloom as shown in the picture. This will increase the sand extraction rate.
-
Put the kidney beans into a food processor, add water and crush them.
-
Whipped kidney beans.
-
Sieve the whipped kidney beans and remove the skins.
-
Put a little oil in a pan, add the sifted kidney bean paste into the pan, and stir-fry.
-
During the frying process, big bubbles will appear until the water evaporates, and the bubbles will turn into bean paste. Continue to stir-fry until it is not sticky to the spoon, and add sugar.
-
Then add milk to remove the beany smell, then turn on the heat and continue heating until it no longer sticks to the spoon.
-
Fried kidney bean paste, set aside.
-
You can scoop some out with a spoon and shape it into a rectangular shape, so it can be eaten. So delicious
-
One more
-
Shoot from a different angle
-
You don’t need to add too much sugar, I also added honey. It has a soft and chewy texture that melts in your mouth smoothly.
-
Red beans and lotus seeds are cooked. Lotus seeds have a soothing effect, so I added some
-
According to the same method, crush the red beans and lotus seeds, sift and fry to make bean paste.
-
Spread a layer of red bean paste on the plastic wrap.
-
Spread another layer of kidney bean paste
-
Roll it up like sushi
-
Cut into pieces and serve immediately
-
Finished product pictures
