Scrambled eggs with small rapeseed
Overview
An authentic home-style stir-fry, this simple method retains the nutrients of green leafy vegetables without losing them.
Tags
Ingredients
Steps
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Wash the rapeseed and set aside.
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Fry 2 eggs and set aside.
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Heat oil in a pot, add chopped green onion and sauté until fragrant, add rapeseed.
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Stir-fry for 2 minutes, add the scrambled eggs and season with salt and five-spice powder.
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Put it on the plate and take it out of the pot.
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Please try the homemade stir-fried dishes.
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Finished product pictured above.