Kimchi Stewed Tofu

Overview

Others watch Korean dramas for the handsome guys and beauties and the plot, but I watch Korean dramas for the food. Most Korean food has a hint of kimchi. This time I made kimchi tofu and added some zucchini and it felt good. I like the taste

Tags

• vegetarian dishes
• chicken essence
• edible oil
• kimchi
• tofu
• zucchini
• salt

Ingredients

Steps

1. 1 Tofu cut into cubes

   

2. 2 Zucchini slices

   

3. 3 Heat oil in a pan, add kimchi and stir-fry for a few times, add zucchini and stir-fry for one minute

   

4. 4 Stir-fry the tofu for a few times, add chicken essence and salt to taste, add water and simmer

   

5. 5 When the soup is almost finished, you can turn off the heat and take it out