Crispy condensed milk biscuits

Overview

Crispy milk biscuits are simple and nutritious. Have a few bucks during break.

Weigh all ingredients. Add milk powder and condensed milk to water and mix well.
Mix low-gluten flour, sugar, salt, baking powder, and baking soda.
Mix the water with milk powder and condensed milk into the flour.
Use chopsticks to knead into slices.
After bringing the dough together, add oil in batches and knead the dough.
Knead the dough into a smooth dough.
Use a rolling pin to roll it into strips, try to make it evenly thin and not too thick. Wake up for 5 to 10 minutes. Lamination.
Put in the oven, 160 degrees, heat up and down, for fifteen minutes.
When it comes out of the oven, it's so fragrant and crispy, and it's all sold out in one go.