Roasted Chicken Legs with Mushrooms
Overview
How to cook Roasted Chicken Legs with Mushrooms at home
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Ingredients
Steps
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raw materials.
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Add rock sugar to hot pan.
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Add chicken legs and stir-fry until oil releases.
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Add mushrooms and continue mixing.
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Add soy sauce and salt.
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Add water to cover the chicken legs.
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Cut garlic and green pepper into pieces and set aside.
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Bring to a boil over high heat and simmer over low heat. Add garlic and green pepper and mix well before serving.
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Finished product.