Lotus leaf cake

Overview

Lotus leaf cake with homemade meat dumplings, not to mention how fragrant it is, this meat bun is a breakfast staple that our family of three has always loved. Of course, you can also eat it with other meat or vegetables you like.

Tags

• staple food
• home cooking
• edible oil
• flour
• yeast
• water

Ingredients

Steps

1. 1 Add melted yeast to the flour, knead into a medium soft and hard dough, and ferment until doubled in size.

   

2. 2 Divide the fermented dough into small dough pieces weighing about 60G each and set aside.

   

3. 3 Roll each piece of dough into a small round cake of even thickness.

   

4. 4 Spread a thin layer of cooking oil on each pancake.

   

5. 5 Fold the oiled round cake in half and prepare the pressing plate.

   

6. 6 Use a pressing plate to press out the texture of the lotus leaf.

   

7. 7 After everything is done, let it rise for 10 minutes. Put a steamer greased with cooking oil, put cold water into the pot, bring to a boil over high heat, then turn to medium heat and steam for 13 minutes. Simmer for about 5 minutes before removing from the pan.

   

8. 8 This is steamed lotus leaf cake.

   

9. 9 It’s so delicious when paired with meat dumplings~