Pumpkin, Yam and Tremella Soup

Overview

How to cook Pumpkin, Yam and Tremella Soup at home

Tags

• soup
• pumpkin
• rock sugar
• tremella
• yam
• salt

Ingredients

Steps

1. 1 Soak the white fungus and tear it into small pieces.

   

2. 2 Peel the yam and pumpkin and cut into small pieces for later use.

   

3. 3 Put the pumpkin, yam, and white fungus into the cooking pot, add an appropriate amount of rock sugar. You can add the rock sugar at different times to suit your taste, and add a small amount of salt to increase the layering. Bring to a boil, then reduce to low heat and simmer for one hour.

   

4. 4 It’s ready. Thick pumpkin, yam and tremella soup. My daughter loves it.