Home-cooked side dishes-tempeh, tomato and lettuce

Overview

How to cook Home-cooked side dishes-tempeh, tomato and lettuce at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• chicken essence
• edible oil
• garlic
• lettuce
• tempeh
• tomato
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the lettuce in water.

   

2. 2 Wash the lettuce and cut it into 5 cm long segments.

   

3. 3 Wash, peel and cut tomatoes into slices, peel and chop garlic.

   

4. 4 Heat the wok, pour in cooking oil, sauté the minced garlic until fragrant, then add the black bean paste and stir-fry until fragrant.

   

5. 5 Add tomato slices and stir-fry until juice becomes sauce.

   

6. 6 Add salt and soy sauce to taste.

   

7. 7 Add the lettuce, stir-fry until cooked, add chicken essence and turn off the heat before serving.