Colorful Egg Burrito

Overview

Colorful egg pancakes are filled with four kinds of vegetables, ham sausage, and Sijibao peanut butter, and are rolled up with egg pancakes. They are nutritious, with a combination of meat, fungi, and vegetables. They have the aroma of frying, blanching, and Cui Shuang, as well as the aroma of egg pancakes. A very simple and quick breakfast suitable for all ages.

Tags

• staple food
• home cooking
• breakfast
• cake
• students
• cucumber
• egg
• enoki mushroom
• flour
• ham
• lettuce
• olive oil
• carrot
• peanut butter
• salt

Ingredients

Steps

1. 1 Prepare ingredients: flour, eggs, ham, carrots, enoki mushrooms, cucumber, lettuce;

   

2. 2 Cut ham into strips, peel and shred carrots, wash and tear enoki mushrooms into strips, cut cucumber into strips, wash and drain lettuce;

   

3. 3 Boil water, add carrots and enoki mushrooms, blanch, remove and drain;

   

4. 4 Heat the pan, pour in olive oil, and fry the ham sausage;

   

5. 5 Add eggs and salt to the flour and mix well; PS: You can add an appropriate amount of water and mix well.

   

6. 6 Fry the egg pancake in the oil pan where the ham has just been fried, turn it over and fry until both sides are slightly brown; 7. Use a spatula to divide it into four long strips;

   

7. 7 Use a spatula to divide into four long strips;

   

8. 8 Add ham, carrots, enoki mushrooms, cucumber, lettuce; peanut butter and roll it up as you like