#weekendkitchen#Vegetarian pilaf, my husband ate four bowls and said it was not enough...
Overview
How to cook #weekendkitchen#Vegetarian pilaf, my husband ate four bowls and said it was not enough... at home
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Ingredients
Steps
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Wash the rice and soak it in water
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While soaking the rice, prepare other ingredients. Shred the onion, shred the carrot, and cut the tomato into 4 large pieces (I put one in the refrigerator as soon as I left it, so you don’t need to put it in). Slice the garlic and cut the green onions into sections.
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Heat oil in a pan, add garlic slices and saute until fragrant
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Add shredded onions and carrots, stir-fry until the carrots are soft, add salt and light soy sauce (add a little more salt than usual for fried rice)
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Pour the fried carrots and onions into the rice cooker, spread them flat, and place the chopped tomatoes on top
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Pour in the soaked rice, spread it out, and add water just enough to cover the rice
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Turn on the cooking mode and wait
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When 5 minutes are left, open the lid of the pot, sprinkle with chopped green onion, and stir evenly (you can also stir it after it is completely cooked)
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Done, just enjoy it