Tomato and egg soup

Overview

Tomato and eggs are probably a national recipe. Whether it is fried or made into soup, it is suitable for all ages. It is convenient and simple. At the same time, each family has its own way of making it, and one family also has several ways of making it.

Tags

• soups
• home cooking
• egg
• oil
• sugar
• tomato
• chopped green onion
• salt

Ingredients

Steps

1. 1 Peel and cut tomatoes.

   

2. 2 If you like chopped green onions, prepare some.

   

3. 3 Beat the eggs and set aside.

   

4. 4 Heat oil in a pan and stir-fry tomatoes over low heat. I feel like it's easier to rot if you add some salt.

   

5. 5 The tomatoes are fried into sauce.

   

6. 6 Pour appropriate amount of water and bring to boil.

   

7. 7 The water is boiling.

   

8. 8 Pour in the egg liquid and stir a few times with chopsticks. The process had to be quick or the eggs would be old, so I didn't stop to take photos.

   

9. 9 Add chopped green onions and turn off the heat.