Cheese Baked Mashed Potatoes

Overview

How to cook Cheese Baked Mashed Potatoes at home

Tags

• hot dishes
• oven dishes
• afternoon tea
• western food
• snacks
• butter
• ham sausage
• mozzarella cheese
• potatoes
• milk
• salt

Ingredients

Steps

1. 1 Peel one large potato, or use two small potatoes, cut into thick slices and steam until cooked, about 15 minutes. When it is pierced with chopsticks, it is done.

   

2. 2 Use a spoon to mash the steamed potatoes, add butter, salt and milk while they are still hot, mix well, and finally add diced ham. Taste for saltiness after mixing. Add whatever sausage you like. Chicken sausage, fish sausage or pork sausage all have their own unique flavor.

   

3. 3 Put the mixed mashed potatoes into the container and sprinkle cheese evenly on top. Preheat the oven to 200 degrees and it will be ready in about 8 minutes. Everyone’s oven is different, so control the time between 5 minutes and 8 minutes

   

4. 4 It's especially stringy when eaten while it's hot, with a rich milky aroma, the aroma of intestines, and the delicate mashed potatoes. The more you chew, the more delicious it gets!

   

5. 5 Be sure to eat it while it’s hot!