Bean Paste Filling

Overview

How to cook Bean Paste Filling at home

Tags

• home cooking
• private kitchen
• oil
• red beans
• white sugar

Ingredients

Steps

1. 1 Prepare the required materials and pat off the oil

   

2. 2 Pour the red beans into a bowl, add water and soak for two hours

   

3. 3 Pour the red beans and water into the electric pressure cooker, press the bean cooking button, and keep warm

   

4. 4 Add the cooked red beans to the food processor

   

5. 5 Press the first level and mix well

   

6. 6 Add the mixed red bean filling to a non-stick pot, add sugar, stir-fry slowly over low heat, stirring constantly

   

7. 7 When the fried red bean filling has a certain resistance, add oil and continue to stir-fry

   

8. 8 Fry until the red bean filling is ready when you lift it with a spatula and it will not fall off

   

9. 9 Appreciation of finished product pictures

   

10. 10 Appreciation of finished product pictures

    

11. 11 Appreciation of finished product pictures