[Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious

[Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious

Overview

How to cook [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious at home

Tags

Ingredients

Steps

  1. Add flour to yeast, add warm water in batches and knead into a soft dough

    [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious step 1

  2. Let the dough rise until it doubles in size

    [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious step 2

  3. Deflate air and knead into dough

    [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious step 3

  4. Place 15 grams of all-purpose flour in the microwave, heat on high heat for 30 seconds, take it out, and crush any lumps of flour with your hands.

    [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious step 4

  5. Add 15 grams of oil

    [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious step 5

  6. Stir into pastry

    [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious step 6

  7. Roll the dough into large pieces

    [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious step 7

  8. Spread the pastry evenly

    [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious step 8

  9. Sprinkle pepper and salt evenly

    [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious step 9

  10. Roll into a long strip from top to bottom

    [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious step 10

  11. Cut into 8 evenly sized pieces

    [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious step 11

  12. Pinch the openings at both ends of the dough, and then pinch them together to make the dough into a round shape

    [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious step 12

  13. Dip the dough into a layer of egg liquid

    [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious step 13

  14. Stick with black sesame seeds

    [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious step 14

  15. Press the green dough into pancakes by hand

    [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious step 15

  16. Preheat the oven to 180 degrees and bake for 15 minutes

    [Black Sesame Salt and Pepper Fire]----Charred on the outside and tender on the inside, crispy and delicious step 16